Mexican Wedding Rings Or Russian Tea Cookies
Deliciously buttery and nutty, Mexican Wedding Rings or Russian Tea Cookies are melt-in-your-mouth treats perfect for holidays or tea time, offering a sweet, nutty flavor with a dusting of powdered sugar.
Ingredients
Instructions
- Mix butter, flour, powdered sugar, vanilla, and nut meats to form a dough.
- Roll the dough into sticks or small logs.
- Bake in an oven preheated to 250°F (120°C) for 30 minutes.
- Remove from oven and roll the cookies in powdered sugar while still warm.
Tips & Substitutions
For a richer flavor, consider using a mix of pecans and walnuts. If you prefer a nut-free version, you can substitute with rolled oats or additional flour. Ensure the butter is softened for easy mixing, and chill the dough for 30 minutes before rolling to help maintain shape during baking. For a twist, try adding a pinch of cinnamon to the dough.
Serving Suggestions
These cookies are delightful served with a cup of tea or coffee. They can also be enjoyed alongside a slice of Almond Flan for a festive dessert spread. For special occasions, consider dusting them with colored powdered sugar for a festive touch, making them an attractive addition to holiday cookie platters.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy them again, simply thaw at room temperature or warm in a microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Wedding Rings Or Russian Tea Cookies contains roughly 249 calories, with 0g protein, 5g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used as a substitute, it may alter the texture and flavor of the cookies. Butter provides a rich taste and helps achieve the desired crumbly texture. If you’re looking for a dairy-free option, try using a plant-based butter that has similar fat content.
What kind of nuts work best for this recipe?
Pecans and walnuts are the most popular choices for these cookies, providing a lovely crunch and flavor. However, you can experiment with almonds or hazelnuts according to your preference. Just make sure to chop them finely for even distribution throughout the dough.
Why are my cookies spreading too much during baking?
Excessive spreading can be caused by using warm butter or not chilling the dough. Ensure your butter is softened but not melted, and chill the formed logs for at least 30 minutes before baking. This will help the cookies maintain their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).