Almond Flan
Almond flan features a creamy, nutty flavor with a delicate texture, perfect for dessert lovers seeking a rich yet light treat suitable for special occasions or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place milk, sugar, eggs, vanilla, flour, almonds, almond extract, and brown sugar in a food processor.
- Pulse 5 to 10 seconds at a time, stopping to scrape sides of the bowl until the mixture is blended but not overprocessed.
- Pour batter into a lightly greased 9-inch baking dish or pie plate.
- Bake for 30 minutes until fluffy and brown.
- Check with a knife; it should come out clean.
- Sprinkle with brown sugar and cool slightly before serving.
Tips & Substitutions
For a nut-free version, consider replacing slivered almonds with crushed cookies or a mix of sunflower seeds and pumpkin seeds. Ensure to pulse the ingredients just enough to combine; overprocessing can lead to a dense texture. For added flavor, you can mix in a tablespoon of orange zest or a dash of cinnamon. This flan pairs beautifully with a drizzle of caramel sauce, enhancing its sweetness.
Serving Suggestions
Serve the almond flan slightly warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs wonderfully with fresh berries or a light fruit compote. For an elegant touch, consider serving it alongside a slice of Brown Sugar Fruit Cake, creating a lovely dessert platter.
Storage & Reheating
Store any leftover almond flan in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or until warmed through. You can also serve it cold, as the flavors develop beautifully after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Flan contains roughly 419 calories, with 7g protein, 72g carbohydrates, and 5g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond flour instead of regular flour?
Yes, you can substitute almond flour for regular flour, but note that the texture may be slightly denser. You might want to reduce the amount of almond extract, as the almond flour will add more almond flavor to the dish.
How can I tell when the flan is done baking?
The flan is done when it is fluffy and golden brown on top. A knife inserted in the center should come out clean. If it jiggles too much, it may need additional baking time, so keep checking in 5-minute increments.
Can I make this flan ahead of time?
Absolutely! This almond flan can be made a day in advance. Allow it to cool completely before covering and refrigerating. This can enhance the flavors and makes it a convenient option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).