Almond Flan
Almond flan features a creamy, nutty flavor with a delicate texture, perfect for dessert lovers seeking a rich yet light treat suitable for special occasions or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place milk, sugar, eggs, vanilla, flour, almonds, almond extract, and brown sugar in a food processor.
- Pulse 5 to 10 seconds at a time, stopping to scrape sides of the bowl until the mixture is blended but not overprocessed.
- Pour batter into a lightly greased 9-inch baking dish or pie plate.
- Bake for 30 minutes until fluffy and brown.
- Check with a knife; it should come out clean.
- Sprinkle with brown sugar and cool slightly before serving.
Nutrition & Diet Analysis (per serving)
857
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).