Sherried Rice(Side Dish)
A flavorful rice side dish featuring sherry and onion, perfect for special occasions or family dinners, offering rich, savory tastes with a comforting texture.
Ingredients
Instructions
- Grate the onion.
- Mix grated onion with uncle ben's rice, sherry, consomme, and butter.
- Pour the mixture into a casserole dish.
- Cover the casserole.
- Bake at 350°F (175°C) for 1 to 1.5 hours.
- Stir the mixture halfway through the baking time.
Tips & Substitutions
For a richer flavor, consider using a high-quality dry sherry. If you don’t have consomme, a low-sodium chicken or vegetable broth can be a suitable substitute. Additionally, feel free to add some herbs like thyme or parsley for extra aroma. If you're looking for a vegetarian option, substitute the butter with olive oil and use vegetable consomme.
Serving Suggestions
This sherried rice makes a perfect side dish for roasted chicken or beef. It also pairs beautifully with Zucchini, Turnips And Carrots In Butter for a wholesome meal. Consider serving it with a fresh salad or some crusty bread to round out the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rice in a covered dish and warm it in the oven at 350°F (175°C) for about 20 minutes, adding a splash of water or broth to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Rice(Side Dish) contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice?
Yes, while Uncle Ben's rice works well, you can substitute it with any long-grain rice, such as basmati or jasmine. Just be sure to adjust the cooking time according to the rice type you choose.
How can I make this dish gluten-free?
To make this dish gluten-free, use a gluten-free consomme or broth and ensure your sherry is labeled gluten-free. Most dry sherries are naturally gluten-free, but it's always good to double-check.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, allow it to come to room temperature before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).