Miniature Ham Quiche
Miniature Ham Quiches offer a savory, buttery crust with a creamy filling, perfect for brunch, parties, or snack time, appealing to guests of all ages.
Ingredients
Instructions
- Let cream cheese and butter soften at room temperature; blend together.
- Stir in flour until well combined.
- Form the dough into a ball and chill in the refrigerator for 1 hour.
- Shape the chilled dough into small portions and press into muffin tins like pie crusts. Do not grease the tins.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced vegetables to the filling before baking. If you're out of cream cheese, mascarpone or ricotta can work as substitutes. Make sure to let the dough rest adequately to ensure it rolls out smoothly. Consider using a blend of whole wheat and all-purpose flour for added nutrition.
Serving Suggestions
These miniature ham quiches make an excellent appetizer or brunch item. Serve them alongside a fresh green salad or with a side of German Potato Salad(No Cook) for a delightful meal. Garnish with fresh herbs like chives or parsley to enhance the presentation and flavor.
Storage & Reheating
Store any leftover mini quiches in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Ham Quiche contains roughly 524 calories, with 6g protein, 18g carbohydrates, and 47g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these quiches ahead of time?
Yes, you can prepare the dough and fill the muffin tins a day in advance. Just cover them with plastic wrap and refrigerate. Bake them just before serving for the best texture and flavor.
What can I use as a filling besides ham?
You can customize the filling based on your preferences. Try using cooked bacon, sautéed spinach, or roasted bell peppers. For a vegetarian option, consider adding mushrooms and cheese for a hearty alternative.
How do I prevent the crust from getting soggy?
To avoid a soggy crust, ensure that the filling is not overly wet. Pre-baking the crusts for a few minutes before adding the filling can also help maintain their crispiness. Additionally, avoid overfilling the quiches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).