Irish Bran Bread
Irish Bran Bread is a hearty, wholesome loaf with a nutty flavor from unprocessed bran, perfect for breakfast or tea with butter, suitable for those seeking rustic, fiber-rich baking.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix all dry ingredients in a bowl. Make a circular hole in the middle and add buttermilk while mixing it with the flour in a circular motion.
- Continue mixing until all ingredients form a dough.
- Remove the dough from the bowl.
- Shake some flour on the counter and knead the dough lightly with your hands.
- Form the dough into a circle or round ball and flatten it slightly.
- Cut the dough into four quarters and place on a floured baking pan.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and let cool.
- Enjoy a slice of Irish Bran Bread coated with butter.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).