Potato Latkes Or Potato Pancakes
Crispy, golden potato latkes with onion, perfect for brunch or as a savory snack. They offer a delightful crunch and savory flavor that appeals to all ages.
Ingredients
Instructions
- In a large bowl, blend grated potatoes and onion; stir in beaten eggs.
- Add flour, baking powder, salt, and pepper.
- Mix thoroughly until combined.
- Heat oil in a frypan over medium heat.
- Drop potato mixture in by tablespoonfuls into the hot oil.
- Press cakes with a spatula if desired.
- Cook until golden brown and crusty on both sides.
- Drain on paper towels.
- Serve with bacon, applesauce, or ham.
Tips & Substitutions
For extra crispiness, consider adding a tablespoon of cornstarch to the potato mixture. If you prefer a lighter texture, you can substitute half of the potatoes with grated zucchini. Make sure to squeeze out excess moisture from the grated potatoes and onion to avoid soggy latkes. Using a cast-iron skillet will help achieve an even golden crust.
Serving Suggestions
Serve these latkes hot with a side of applesauce or sour cream for dipping. They also pair beautifully with bacon or smoked salmon for a delightful brunch option. For a complete meal, consider serving with a fresh salad or alongside German Potato Salad(No Cook) to balance the richness.
Storage & Reheating
Leftover latkes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy again. Alternatively, you can reheat them in a skillet over medium heat for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Latkes Or Potato Pancakes contains roughly 426 calories, with 7g protein, 60g carbohydrates, and 18g fat. It is an excellent source of potassium (25% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1534mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make latkes ahead of time?
Yes, you can prepare the latke mixture in advance and store it in the refrigerator for up to 24 hours. However, for the best texture, it's recommended to fry them just before serving. If you've already cooked them, you can reheat as mentioned above.
What type of potatoes are best for latkes?
Starchy potatoes like Russets are ideal for latkes as they yield a crispy exterior while remaining tender inside. Waxy potatoes, such as red or new potatoes, may not produce the same texture, so stick with starchy varieties for the best results.
Can I freeze cooked latkes?
Yes, you can freeze cooked latkes. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag, and they can be stored for up to 2 months. Reheat directly from frozen in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).