Mango (Fruit) Bread
A moist, flavorful mango bread infused with cinnamon and vanilla, perfect for breakfast or dessert, highlighting tropical sweetness and warm spices that suit all occasions.
Ingredients
Instructions
- Sift dry ingredients together and make a well in the center.
- Place the rest of the ingredients in the well and mix together.
- Pour the batter into a greased pan and let it set for 20 minutes before baking.
- Bake at 350°F (175°C) for 1 hour and 10 minutes.
Tips & Substitutions
For best results, ensure your mango is ripe for maximum flavor. If you don't have fresh mango, canned mango (drained) can be a good substitute. You can also experiment with spices like nutmeg or allspice for added warmth. To enhance moisture, consider adding a bit of yogurt or sour cream. If you'd like a healthier option, try substituting half the sugar with a natural sweetener.
Serving Suggestions
This Mango Bread is delightful on its own, but you can elevate it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Muesli(Swiss Oatmeal) for a hearty breakfast or brunch. Consider adding a side of fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftover Mango Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze it for up to 3 months. To reheat, simply slice and warm in the microwave for 10-15 seconds or in the oven at 350°F (175°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mango (Fruit) Bread contains roughly 1383 calories, with 13g protein, 170g carbohydrates, and 74g fat. It is an excellent source of calcium (52% of the Daily Value), vitamin A (38% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2995mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of mango?
Yes, you can substitute mango with other fruits like mashed bananas, applesauce, or diced peaches. Each will impart a different flavor and moisture level, so keep an eye on the consistency of your batter.
How can I tell when the bread is done baking?
To test if your Mango Bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, it's ready. If it has wet batter on it, bake for an additional 5-10 minutes and check again.
Can I make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum, or add it separately to help mimic the texture of traditional flour. Adjust the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).