Miniature Pizza Pockets
Ingredients
Instructions
- Brown sausage in a skillet over moderately high heat; drain and discard fat.
- Add mushrooms and onion and cook, stirring, until tender.
- Remove from heat and stir in pizza sauce, Mozzarella and Parmesan cheeses.
- Set aside to cool.
- Thaw pastry 20 minutes; unfold.
- On lightly floured surface, roll each sheet to a 12-inch square; cut each into sixteen 3-inch squares.
- Top each square with some of the sausage mixture.
- Brush edges of pastry with egg mixture; fold in half to form triangles.
- Press edges together with the tines of a fork.
- Brush with more egg; transfer to ungreased baking sheets and bake at 400° for 8 to 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).