Easiest Souffle

Name: Easiest Souffle
Prep time: 10 min
Cook time: 1 h
Yield: 11 servings
Cuisine: American
Ingredients: 6 eggs; 2 cups Cheddar cheese, cubed; 10 slices bread, torn into pieces; 2 cups cooked and drained sausage; 2 cups milk; 1 teaspoon salt

Dairy

Prep: 10 min Cook: 60 min Serves: 11 Cuisine: American

A hearty, savory souffle featuring cheese, sausage, and bread, perfect for breakfast or brunch, combining rich flavors and a comforting texture that appeals to all ages.

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Ingredients

6 eggs ⓘ
2 cups Cheddar cheese, cubed ⓘ
10 slices bread, torn into pieces ⓘ
2 cups cooked and drained sausage ⓘ
2 cups milk ⓘ
1 teaspoon salt ⓘ

Instructions

Combine all ingredients in a large bowl.
Pour mixture into a 13 x 9-inch pan.
Cover with foil and refrigerate overnight.
Bring the mixture to room temperature before baking.
Bake at 350°F for 1 hour or until firmly set.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 22g 28% DV

Carbs 53.8g 20% DV

Fiber 0.4g 1% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 10361mg 100% DV

Potassium 297mg 6% DV

Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 173.5mcg 19% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 350mg 27% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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