Graham Cracker
Crispy, sweet, and nutty graham cracker treats topped with chopped pecans, perfect for a quick snack or dessert with rich caramel flavors and buttery crunch.
Ingredients
Instructions
- Cover a jelly roll pan with graham crackers.
- Boil together for 2 1/2 minutes only the butter and sugar.
- Pour boiled mixture over graham crackers and sprinkle with chopped pecans.
- Bake at 350° for 10 minutes only.
- Take off pan immediately and cool on waxed paper.
- When cool, break crackers in half into serving-sized pieces.
Tips & Substitutions
For the best flavor, use unsalted butter and high-quality graham crackers. If you want a nut-free version, you can substitute the chopped pecans with mini chocolate chips or shredded coconut. Make sure to monitor the baking time closely to prevent over-browning. This recipe is simple yet delicious, reminiscent of classic American recipes.
Serving Suggestions
Serve these graham cracker treats as a delightful snack or dessert. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider serving them alongside the Tropical Cheese Cake for a varied dessert platter.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them. To reheat, place them in a preheated oven at 350°F for about 5 minutes to regain their original crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker contains roughly 239 calories, with 3g protein, 12g carbohydrates, and 22g fat. It is a good source of dietary fiber (15% of the Daily Value) and vitamin C (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! You can use walnuts, almonds, or even pistachios for a different flavor profile. Just chop them finely and sprinkle them on top after pouring the butter and sugar mixture.
What can I do if I don't have graham crackers?
You can substitute graham crackers with vanilla wafers or digestive biscuits. While the flavor will be slightly different, these alternatives will still provide a delicious base for your dessert.
How can I make these treats more indulgent?
For an extra layer of flavor, consider adding a drizzle of melted chocolate on top after they cool. You could also experiment by mixing in caramel or toffee bits with the pecans for an even richer taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).