Graham Cracker
Crispy, sweet, and nutty graham cracker treats topped with chopped pecans, perfect for a quick snack or dessert with rich caramel flavors and buttery crunch.
Ingredients
Instructions
- Cover a jelly roll pan with graham crackers.
- Boil together for 2 1/2 minutes only the butter and sugar.
- Pour boiled mixture over graham crackers and sprinkle with chopped pecans.
- Bake at 350° for 10 minutes only.
- Take off pan immediately and cool on waxed paper.
- When cool, break crackers in half into serving-sized pieces.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).