Minnesota Beans

Name: Minnesota Beans
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 medium chopped onion; 6 slices bacon, browned and crumbled; 1 can pork and beans; 1 can butter beans; 1 can kidney beans; 3/4 c. brown sugar; 3/4 c. white sugar; 2/3 c. ketchup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. prepared mustard

Pork Dairy

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Ingredients

1 lb. ground meat ⓘ
1 medium chopped onion ⓘ
6 slices bacon, browned and crumbled ⓘ
1 can pork and beans ⓘ
1 can butter beans
1 can kidney beans ⓘ
3/4 c. brown sugar ⓘ
3/4 c. white sugar ⓘ
2/3 c. ketchup ⓘ
2 Tbsp. Worcestershire sauce ⓘ
2 Tbsp. prepared mustard ⓘ

Instructions

Brown meat and onions.
Put all ingredients in 9 x 15-inch pan.
Bake at 350° for 1 hour.
Cover with foil.

Nutrition & Diet Analysis (per serving)

827 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 25.6g 51% DV

Total Fat 40.6g 52% DV

Carbs 94.6g 34% DV

Fiber 11.7g 42% DV

Sugar 59.4g 100% DV

Electrolytes

Sodium 1084.8mg 47% DV

Potassium 1302.3mg 28% DV

Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 142.8mcg 16% DV

Vitamin C 12.1mg 13% DV

Calcium 179.3mg 14% DV

Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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