Mint Bon Bon Cake
Ingredients
- 1 cup chocolate chip mint chocolate chip ice cream ⓘ
- 1/3 cup butter or 1/3 cup margarine, softened ⓘ
- 1/2 cup sugar ⓘ
- 1 egg ⓘ
- 1 1/2 cups pillsbury all-purpose flour ⓘ
- 2 1/4 teaspoons baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/4 teaspoon salt ⓘ
- 1 cup buttermilk ⓘ
- 1/2 - 1 teaspoon peppermint extract
- 2 -3 drops green food coloring
- 1/2 cup chocolate fudge topping ⓘ
- chocolate shavings (to garnish) ⓘ
- Peppermint Frosting ⓘ
Instructions
- Measure ice cream by packing firmly into cup and leveling off. Let stand at room temperature about 1 hour to soften.
- In large mixer bowl, cream butter and sugar.
- Add egg; beat until smooth.
- Add flour, baking powder, soda, salt, buttermilk, peppermint extract, food coloring and softened ice cream.
- Beat at low speed until well blended, about 2 minutes.
- Pour into generously greased and lightly floured 8-inch square pan.
- Bake at 350* for 35 to 40 minutes until top springs back when touched lightly in center.
- Cool 10 minutes; remove from pan.
- When completely cooled, place on serving plate; spread sides and top with fudge ice cream topping.
- Frost with Peppermint Frosting. Garnish with shaved chocolate.
- Peppermint Frosting:
- In small saucepan, combine flour and milk. Cook over medium heat until mixture is very thick, stirring constantly; cool completely.
- In small mixer bowl, beat sugar and butter at high speed until light and fluffy, about 3 minutes. Gradually add completely cooled flour mixture; continue beating at high speed, about 3 minutes, until it is the consistency of whipped cream.
- Blend in peppermint extract and food coloring.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).