Mint Chocolate Chip Muffins
Ingredients
Instructions
- Preheat oven to 375 degrees.
- In large bowl, sift together flour, baking powder and salt. Stir in cocoa, sugar and cinnamon.
- In medium bowl lightly beat the egg. Stir in the corn oil, milk and mint extract.
- Add the egg mixture to the flour mixture and stir in the chocolate chips. Stir just until the dry ingredients are moistened.
- Fill greased muffin tins.
- Bake for 18 minutes or until a tester comes out clean.
Nutrition & Diet Analysis (per serving)
886
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).