Mint Iced Brownies
Ingredients
Instructions
- BROWNIE LAYER:
- Cream soft butter with sugar.
- Add eggs one at a time and mix until creamy.
- Stir in vanilla and nuts.
- Gradually stir in flour; being careful not to overmix.
- In microwave, melt chocolate 2 to 3 minutes in small glass measuring cup, stirring after 1 1/2 minutes.
- Stir chocolate into batter evenly.
- Pour batter into greased 8-inch square casserole.
- Spread evenly.
- Cook 7 to 8 minutes on high, rotating after 3 minutes.
- Allow to cool.
- MINT LAYER:
- Cream butter and sugar.
- Add milk and blend until creamy.
- Add flavoring and enough color to be light green.
- Carefully spread over cooled brownies, evenly.
- Allow mint layer to firm up before adding chocolate layer.
- CHOCOLATE LAYER:
- Melt in glass measure cup for 2 to 3 minutes.
- Stir after 1 minute.
- Allow to cool and spread over firm mint layer.
- Spread carefully so mint and brownie layers are not disturbed.
- Allow to stand several hours.
- Cut into squares to serve.
Nutrition & Diet Analysis (per serving)
1041
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).