Minted Apples

Name: Minted Apples
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 shallots, thinly sliced; 1 garlic clove, minced; 2 tablespoons sugar; 3 Granny Smith apples, peeled and sliced; 1/3 cup apple cider vinegar; 1/4 cup reserved lamb drippings or bacon drippings; 2 tablespoons mint jelly; 2 teaspoons chopped fresh mint (optional)

Pork Dairy

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Ingredients

3 tablespoons butter ⓘ
2 shallots, thinly sliced ⓘ
1 garlic clove, minced
2 tablespoons sugar ⓘ
3 Granny Smith apples, peeled and sliced ⓘ
1/3 cup apple cider vinegar ⓘ
1/4 cup reserved lamb drippings or bacon drippings ⓘ
2 tablespoons mint jelly ⓘ
2 teaspoons chopped fresh mint (optional) ⓘ

Instructions

Melt butter in a large skillet over low heat; add shallots and garlic, and saute until tender. Stir in sugar.
Add apple, and cook, stirring occasionally, 3 minutes or until lightly caramelized. Add vinegar, drippings, and jelly; cook, stirring occasionally, 6 to 8 minutes. Serve immediately, or chill, if desired; reheat just before serving. Sprinkle with fresh mint, if desired.

Nutrition & Diet Analysis (per serving)

618 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV

Total Fat 42.2g 54% DV

Carbs 46.9g 17% DV

Fiber 5.9g 21% DV

Sugar 19.5g 39% DV

Electrolytes

Sodium 527mg 23% DV

Potassium 639.8mg 14% DV

Cholesterol 104.3mg 35% DV

Vitamins & Minerals

Vitamin A 3.5mcg

Vitamin C 28.9mg 32% DV

Vitamin D 0.1mcg

Calcium 105.8mg 8% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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