Roberta'S Baked Beans
Roberta's Baked Beans offer hearty, smoky flavors with tender beans and savory bacon, perfect for family gatherings or comfort food cravings.
Ingredients
Instructions
- Boil the dry white beans in plenty of water for 2 hours.
- Drain most of the water from the beans.
- Add the remaining ingredients: brown sugar, tomato sauce, salt, chili powder, dry mustard, powdered ginger, chopped garlic, chopped onion, vinegar, and cut-up bacon.
- Bake the mixture at 325°F for at least 4 hours or use a crock-pot for slow cooking.
Tips & Substitutions
For a more complex flavor, consider soaking the dry white beans overnight before boiling. If you prefer a vegetarian version, you can substitute the bacon with smoked paprika or liquid smoke for that smoky flavor. You can also adjust the sweetness by using maple syrup instead of brown sugar, which adds a delightful richness. This dish is perfect for gatherings alongside American recipes.
Serving Suggestions
Serve Roberta's Baked Beans as a hearty side dish at your next barbecue or potluck. They pair beautifully with grilled meats, such as ribs or burgers, and are a fantastic complement to coleslaw or cornbread. For a complete meal, try them alongside Aunt Sandie’s Quiche for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm the beans in a saucepan over medium heat, adding a splash of water or broth if they appear dry. You can also microwave them in a covered bowl, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Roberta'S Baked Beans contains roughly 150 calories, with 5g protein, 14g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2021mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dry beans?
Yes, you can use canned beans for a quicker preparation. If using canned beans, reduce the baking time to about 1 hour and add the ingredients directly without boiling. Adjust the liquid accordingly as canned beans are already cooked and may require less added sauce.
How spicy are these baked beans?
The level of spiciness depends on the chili powder you use. If you prefer a milder flavor, opt for a mild chili powder or reduce the amount. You can also add spices gradually to find your preferred heat level, balancing the flavors with the sweetness of the brown sugar.
Can I make this recipe ahead of time?
Absolutely! You can prepare the baked beans a day in advance. Simply assemble all the ingredients and store them in the refrigerator overnight. The next day, bake them as directed. This allows the flavors to meld beautifully, making them even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).