Minted Zucchini
A fresh and vibrant side dish featuring tender zucchini lightly sautéed with aromatic mint and onion. Perfect for summer meals or as a healthy accompaniment, this recipe highlights the bright flavors of mint and the crisp texture of zucchini, appealing to those looking for a quick, flavorful vegetable dish.
Ingredients
Instructions
- Combine butter and oil in a large skillet and heat until the butter melts.
- Add the diced onion and sauté over high heat for about 1 minute.
- Stir in the zucchini sticks.
- Reduce heat to low and cover the skillet.
- Cook, stirring occasionally, until the zucchini is tender, about 3 to 4 minutes.
- Stir in the chopped mint and cook an additional 30 seconds.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).