Minute Muffins

VegetarianDairy
Prep: 5 min Cook: 20 min Serves: 12 Cuisine: American

Quick and fluffy muffins with a subtle tang from buttermilk and mayonnaise, perfect for breakfast or snack. Easily made in minutes for busy mornings or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 2 cups all-purpose flour ⓘ
  • 1 tablespoon baking powder ⓘ
  • 1 teaspoon salt ⓘ
  • 1 cup buttermilk ⓘ
  • 1/4 cup mayonnaise ⓘ

Instructions

  1. Put all ingredients in a large bowl and mix together.
  2. Blend until smooth.
  3. Fill greased muffin cups two-thirds full.
  4. Bake at 375°F (190°C) for 18 to 20 minutes.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 20.5g 26% DV
Carbs 27.3g 10% DV
Fiber 0.7g 3% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 12487.8mg 100% DV
Potassium 71mg 2% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 1509.3mg 100% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk baking powder flour mayonnaise salt

You May Also Like

🥦

Charred Chicken With Sweet Potatoes And Oranges

VegetarianDairy
575 kcal 15.6g protein
🥦

Zucchini Sweet Potato Bread With Pumpkin Seeds And Dried Cherries

VegetarianDairy
1029 kcal 17.1g protein
🥗

Mango-Cilantro Salsa/Salad

VeganVegetarian
422 kcal 8.5g protein
🥦

Faux Turkish Salad

VegetarianDairy
140 kcal 6.4g protein
🥦

Valged Kook

VegetarianDairy
574 kcal 3.8g protein
🥦

Cranberry-Butter Cookies

VegetarianDairy
719 kcal 11.9g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →