Minute Muffins
Quick and fluffy muffins with a subtle tang from buttermilk and mayonnaise, perfect for breakfast or snack. Easily made in minutes for busy mornings or casual gatherings.
Ingredients
Instructions
- Put all ingredients in a large bowl and mix together.
- Blend until smooth.
- Fill greased muffin cups two-thirds full.
- Bake at 375°F (190°C) for 18 to 20 minutes.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you don’t have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. This recipe is inspired by Mayonnaise Biscuits Or Muffins, so feel free to experiment with different flavor additions like herbs or cheese for a savory twist.
Serving Suggestions
These muffins are perfect for breakfast or as a snack and pair beautifully with butter and jam. Serve them alongside a fresh fruit salad or yogurt for a balanced meal. They also make a delightful addition to a brunch spread, complementing dishes like Easy Apple Strudel. Consider adding a sprinkle of cinnamon or nutmeg for extra flavor.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer bag for up to three months. To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Minute Muffins contains roughly 165 calories, with 1g protein, 3g carbohydrates, and 17g fat. Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the muffins may turn out denser. To maintain moisture, consider adding an extra tablespoon of buttermilk. Keep in mind that the flavor and texture might differ slightly.
What can I add to the batter for more flavor?
You can enhance the flavor by adding ingredients like shredded cheese, herbs, or even chopped fruits like blueberries or bananas. Just be sure to adjust the quantities to maintain the batter's consistency. These additions can make your muffins even more delightful!
How can I tell when the muffins are done baking?
To check if the muffins are done, insert a toothpick into the center of one. If it comes out clean or with a few crumbs attached, they are ready. If there’s wet batter on the toothpick, bake them for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).