Miracle Pie(Coconut Pie; Georgia Cooking)
Miracle Pie offers a unique blend of sweet coconut and rich flavors with a hint of salt, creating a comforting dessert that echoes traditional Southern baking. Its creamy filling and crust make it perfect for family gatherings or anyone seeking a nostalgic, homemade treat with biblical-inspired ingredients.
Ingredients
Instructions
- Put all ingredients into a blender.
- Blend thoroughly until smooth.
- Pour the mixture into a greased and floured 10-inch pie plate.
- Bake at 350°F (175°C) for 60 minutes.
- Allow to cool before serving. A crust will form on the bottom, with pie filling in the center and coconut topping above.
- Have fun making it a family project to look up the ingredients in the Bible.
Tips & Substitutions
For a creamier texture, ensure the butter is softened before mixing. You can substitute the coconut with nuts if desired, or use almond milk for a dairy-free version. Consider using a high-speed blender to achieve a smooth consistency. Don't skip the greasing and flouring of the pie plate to prevent sticking. This recipe is a delightful twist on traditional American recipes.
Serving Suggestions
Serve slices of Miracle Pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. For a refreshing contrast, consider serving it alongside Paralee Sargent's Strawberry Salad. A cup of coffee or tea complements this dessert perfectly.
Storage & Reheating
Store leftover Miracle Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or until warmed through. Be cautious not to overheat, as the coconut topping can become tough when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Miracle Pie(Coconut Pie; Georgia Cooking) contains roughly 654 calories, with 3g protein, 21g carbohydrates, and 60g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut for a less sweet pie. Just keep in mind that it may alter the overall flavor, so you might want to add a bit more sugar to taste. This adjustment can help balance the flavors while maintaining the pie's texture.
What if I want to make this pie gluten-free?
To make Miracle Pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that is suitable for baking. The texture may vary slightly, but it should still yield a delicious pie that everyone can enjoy.
Can I add other flavors to this pie?
Absolutely! You can enhance the flavor by adding a teaspoon of vanilla extract or a splash of coconut extract for extra coconut flavor. Some people also enjoy adding a hint of lemon zest for a refreshing twist, which complements the coconut nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).