Jello Coconut Pudding Cake
A moist, coconut-flavored cake with a tender crumb, featuring sweet coconut and honey notes, perfect for dessert lovers who enjoy rich, tropical flavors.
Ingredients
Instructions
- Combine cake mix, pudding mix, eggs, water, and oil in a large mixer bowl.
- Blend, then beat at medium speed of electric mixer for 2 minutes.
- Set aside 1/4 cup coconut and cover.
- Stir remaining coconut into batter.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).