Miso Cabbage Salad
Ingredients
- 2 tablespoons 1 tsp yellow miso paste ⓘ
- 1 teaspoon Dijon mustard ⓘ
- 1 tablespoon honey ⓘ
- 2 tablespoons rice wine vinegar ⓘ
- 1 teaspoon grapeseed oil
- 2 teaspoons sesame oil ⓘ
- 1/2 the juice of 1 lime ⓘ
- 4 cups red cabbage, thinly sliced (1/2 of a medium head) ⓘ
- 2 medium carrots, shredded ⓘ
- 5 whole green onions, chopped ⓘ
Instructions
- Put the shredded cabbage, green onions and carrots in a large bowl.
- In a separate container, put in the miso paste, honey, rice vinegar, grapeseed oil, sesame oil, and the lime juice. Emulsify the dressing and incorporate it into the cabbage salad.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).