Miss Betty'S Cinnamon Rolls
Sweet and gooey cinnamon rolls made with flaky biscuit dough, coated in cinnamon sugar and baked to perfection, ideal for a comforting breakfast or treat.
Ingredients
Instructions
- Cut each biscuit into fourths.
- Roll each piece in melted butter, then in the brown sugar and white sugar mixture.
- Place the coated biscuit pieces in a pie pan.
- Sprinkle with cinnamon on top.
- Bake until golden brown.
Tips & Substitutions
For an extra flavor twist, consider adding chopped nuts or dried fruit to the biscuit mixture before baking. If you don't have Hungry Jack biscuits, any refrigerated biscuit dough can work in a pinch. For a vegan version, substitute melted coconut oil for butter and use a plant-based milk in the sugar mixture. This recipe is also versatile; you can explore variations like Blueberry Rolls by adding fresh or frozen blueberries.
Serving Suggestions
Serve these cinnamon rolls warm, drizzled with a simple icing made from powdered sugar and milk for added sweetness. They pair beautifully with a cup of coffee or tea for breakfast or brunch. Consider serving alongside Caesar Deviled Eggs for a delightful spread, or enjoy them as a sweet treat any time of day.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place individual rolls in the microwave for 15-20 seconds or warm them in a 350°F oven for about 5-10 minutes until heated through. This keeps them soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Betty'S Cinnamon Rolls contains roughly 153 calories, with 3g protein, 26g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the biscuit pieces and coat them in the sugar mixture a day in advance. Store them in the refrigerator overnight, then bake them fresh in the morning. This makes for an easy and delicious breakfast treat that feels special without much effort.
What can I do if I don't have brown sugar?
If you're out of brown sugar, you can make a quick substitute by mixing white sugar with a bit of molasses. For every cup of brown sugar needed, combine 1 cup of white sugar with 1 tablespoon of molasses until fully incorporated. Alternatively, you can use all white sugar, though it will change the flavor slightly.
How do I know when the cinnamon rolls are done baking?
The cinnamon rolls are done when they are golden brown on top and firm to the touch. You can also insert a toothpick into the center; it should come out clean or with just a few crumbs attached. Keep an eye on them during baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).