Miss Edna'S Seafood Bisque
A rich, creamy seafood bisque blending crab and shrimp with tomato and split pea soups, finished with sherry and lemon for a delightful, comforting starter or main dish.
Ingredients
Instructions
- Combine the tomato soup and split pea soup in a heavy saucepan.
- Whisk in the milk, ensuring the mixture is smooth.
- Bring the mixture to a boil, whisking occasionally to prevent scorching.
- Reduce heat to low; stir in the crabmeat and shrimp.
- Be careful not to scorch the soup.
- Before serving, add 1 tablespoon of sherry to each bowl and stir to blend.
- Float a thin slice of lemon on top of each serving to garnish.
Tips & Substitutions
For a richer flavor, consider adding a dash of Old Bay seasoning or a splash of Worcestershire sauce. If you can't find crabmeat, lobster or scallops can be great substitutes. Feel free to adjust the amount of milk based on your desired consistency; using cream will make the bisque even creamier. To enhance the dish, sauté onions and garlic before adding the soups for extra depth.
Serving Suggestions
Serve the seafood bisque with crusty bread or a side salad for a complete meal. It pairs beautifully with a crisp white wine, such as Sauvignon Blanc. For a delightful twist, you can top it with a sprinkle of fresh herbs or a dollop of sour cream. Try serving alongside a light appetizer like the Confetti Tuna In Celery Sticks for a seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the bisque on the stove over low heat, stirring frequently to avoid scorching. If the bisque thickens, add a splash of milk to regain the desired consistency. Avoid microwaving to keep the texture smooth.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Edna'S Seafood Bisque contains roughly 326 calories, with 13g protein, 52g carbohydrates, and 7g fat. It is an excellent source of protein (25% of the Daily Value), iron (25% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
If using frozen seafood, make sure to thaw it completely and pat it dry before adding it to the soup to avoid excess moisture.
How can I make this bisque spicier?
To add heat, consider incorporating a dash of cayenne pepper or a few dashes of hot sauce while cooking. You can also serve with a sprinkle of red pepper flakes on top for an extra kick.
Can I make this bisque vegetarian?
Yes, for a vegetarian version, substitute the seafood with hearty vegetables like diced potatoes, corn, or bell peppers. Replace the crab and shrimp with plant-based alternatives or simply omit them, and use vegetable broth instead of milk for a lighter touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).