Rachel'S Fruit Cake
Rachel's Fruit Cake is a rich, nut-filled treat featuring a medley of Brazil nuts, walnuts, pecans, dates, and maraschino cherries. Coated in a sweet flour mixture, it offers a delightful combination of crunchy, chewy, and fruity flavors, making it perfect for festive occasions or as a decadent snack.
Ingredients
Instructions
- Chop the nuts.
- Place all nuts, drained cherries, and dates in a large bowl.
- Sift flour, baking powder, salt, and sugar together.
- Coat the fruit and nuts with the dry ingredients.
- Add vanilla to the eggs and pour over the coated fruit and nuts; mix well.
Nutrition & Diet Analysis (per serving)
876
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).