Miss Jessie'S Barbecue Sauce
A flavorful barbecue sauce with a spicy kick, featuring vinegar and hot pepper vinegar, perfect for basting chicken and adding zest to grilled dishes.
Ingredients
Instructions
- Mix together all ingredients in a bowl.
- Baste chicken frequently while cooking with the sauce.
- Makes 1 quart, ample for 3 chickens.
Tips & Substitutions
For a milder sauce, reduce the amount of hot pepper vinegar and Texas Pete hot sauce. You can substitute olive oil for Wesson oil if you prefer a healthier option. This sauce can also be used as a marinade for meats ahead of time. If you're looking for a smoky flavor, consider adding a bit of smoked paprika. It pairs beautifully with South Sea Baked Chicken.
Serving Suggestions
This barbecue sauce is perfect for basting grilled chicken, but it also works well with ribs or pulled pork. Serve it alongside classic sides like coleslaw or baked beans for a true barbecue experience. For a refreshing drink, consider pairing it with Lemonade Punch For Fifty to balance the heat of the sauce.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to a week. If you have a larger batch, consider freezing it in portions for easy use later. When ready to use, thaw the sauce in the refrigerator overnight and reheat gently on the stove or in the microwave, stirring well before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Jessie'S Barbecue Sauce contains roughly 243 calories, with 4g protein, 56g carbohydrates, and 1g fat. It is an excellent source of iron (66% of the Daily Value) and potassium (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the heat level of this barbecue sauce?
Yes, you can definitely adjust the heat to your preference. To lower the spice level, reduce the amount of Texas Pete hot sauce and hot pepper vinegar. Conversely, if you enjoy a spicier sauce, feel free to add more of these ingredients or even include some crushed red pepper flakes for an extra kick.
How long does this barbecue sauce last in the fridge?
The barbecue sauce can be stored in an airtight container in the refrigerator for up to one week. If you notice any change in color or smell, it's best to discard it. For longer storage, consider freezing it in ice cube trays for individual portions.
What type of chicken is best for using this barbecue sauce?
This barbecue sauce is versatile and works well with various types of chicken. Bone-in, skin-on pieces like thighs and drumsticks retain moisture better and are ideal for grilling. However, you can also use it on boneless chicken breasts or even whole chickens for a delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).