Miss Ruby'S Burnt Sugar Frosting
Miss Ruby's Burnt Sugar Frosting offers a rich, caramel-like flavor with a smooth, creamy texture, perfect for enhancing cakes and desserts for special occasions or everyday treats.
Ingredients
Instructions
- Melt 1/2 cup sugar in a heavy pot over medium heat.
- In another boiler, combine 2 1/2 cups sugar and the flour, then add milk and margarine (cut up).
- Bring the mixture to a boil over medium heat.
- Pour the boiling mixture into the melted sugar; stir until well mixed.
- Cook to soft ball stage.
- Cool, add vanilla, and beat until smooth.
Tips & Substitutions
For perfect burnt sugar frosting, ensure your sugar is melted slowly to avoid burning. If you prefer a richer flavor, substitute half of the margarine with unsalted butter. For a dairy-free option, use almond milk instead of regular milk. Be patient while cooking to the soft ball stage; using a candy thermometer can help ensure accuracy.
Serving Suggestions
This frosting is an excellent topping for cakes, cupcakes, or cookies, adding a rich, caramel-like flavor. It pairs beautifully with chocolate desserts, particularly Chocolate Walnut Dollars or even Coconut Pie Impossible. Consider using it to frost a simple vanilla cake or as a dip for fresh fruits.
Storage & Reheating
Store leftover frosting in an airtight container in the refrigerator for up to one week. When ready to use, let it come to room temperature and rebeat it for a smoother consistency. If it thickens too much, a quick stir or gentle warming can help regain the desired texture.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Ruby'S Burnt Sugar Frosting contains roughly 539 calories, with 11g protein, 108g carbohydrates, and 7g fat. It is an excellent source of vitamin C (80% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of brown sugar?
Yes, granulated sugar is suitable for this recipe. However, using brown sugar will add a deeper flavor profile. The key is to melt the sugar carefully to achieve that distinct burnt flavor, regardless of the type used.
What can I do if my frosting turns out too runny?
If your frosting is too runny, it could be due to not cooking it long enough. Return it to heat and cook until it reaches the soft ball stage. Another option is to add a little more flour to thicken it up, but be cautious, as this may alter the flavor.
Can I make this frosting ahead of time?
Yes, you can make the frosting ahead of time and store it in the refrigerator. Just remember to let it come to room temperature before using it. Rebeating may be necessary to restore its original texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).