Coconut Pie Impossible
A luscious coconut pie with a creamy, custard-like filling and a tender crust, perfect for coconut lovers and ideal for dessert gatherings or special occasions.
Ingredients
Instructions
- Blend all ingredients in a blender for 1 minute.
- Pour the mixture into a greased and floured 10-inch pie pan.
- Bake for 45 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using full-fat coconut milk instead of regular milk. If you're looking for a healthier alternative, you can substitute butter in place of margarine. Ensure the pie pan is well-greased and floured to prevent sticking. Blending the ingredients thoroughly is key to achieving the right texture. For variations, you might add chocolate chips or nuts to create a fun twist similar to Chocolate Walnut Dollars.
Serving Suggestions
Coconut Pie Impossible is delightful on its own, but you can elevate the experience by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh fruit, like berries or sliced bananas, also makes a refreshing side. This pie makes a lovely dessert after a hearty meal, perhaps paired with a light salad or the Microwave Tomato Casserole for a balanced dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can enjoy it cold, as the flavors develop nicely when chilled. Be sure to cover the pie with plastic wrap to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pie Impossible contains roughly 898 calories, with 7g protein, 79g carbohydrates, and 47g fat. It is an excellent source of calcium (38% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened for this recipe?
Yes, you can use sweetened coconut if you prefer a sweeter flavor in your pie. However, be mindful of the sugar content and reduce any additional sweeteners in the recipe to maintain balance.
What if I don't have a blender?
If you don't have a blender, you can use a whisk or hand mixer to combine the ingredients. Just make sure to beat the eggs well and mix until the batter is smooth and consistent to ensure the pie sets correctly.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just allow it to cool completely after baking, then store it in the refrigerator. This allows the flavors to meld, and it can be served cold or warmed up before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).