Chocolate Walnut Dollars
Delicious chocolate walnut cookies featuring rich cocoa flavor and crunchy nuts, perfect for satisfying sweet cravings or sharing with friends and family.
Ingredients
Instructions
- Cream together butter, sugar, and slightly beaten egg.
- Add vanilla, dry ingredients, and milk to the creamed mixture.
- Melt the unsweetened chocolate and mix it into the dough.
- Knead the dough with hands until uniform in color.
- Add chopped nuts to the dough.
- Divide the dough into halves and form into 2 long rolls on plastic wrap.
- Chill the dough until firm.
- Unwrap the rolls and slice thinly, about 1/2-inch thick.
- Bake in a 350°F oven for about 10 minutes.
- Cookies will not puff up; store in refrigerator for up to 2 weeks.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you don't have chopped nuts on hand, you can substitute with chocolate chips or dried fruit. To ensure even baking, slice the cookies uniformly and adjust the baking time based on your oven's performance. Don't skip chilling the dough, as this helps maintain the cookie shape while baking.
Serving Suggestions
These cookies are perfect for afternoon tea or as a sweet treat after dinner. Serve them alongside a glass of milk or coffee for a delightful pairing. For a festive touch, consider presenting them on a platter with other cookies, such as Chocolate And Peanut Butter Cookies or Stuffed Muffins, to create a charming dessert spread.
Storage & Reheating
Store the Chocolate Walnut Dollars in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, consider freezing the slices before baking. Just bake them straight from the freezer, adding a minute or two to the baking time. This way, you can enjoy fresh cookies whenever you like.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Walnut Dollars contains roughly 106 calories, with 2g protein, 16g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain a lighter cookie, consider mixing half whole wheat and half all-purpose flour. This will add a nutty flavor while keeping the cookies relatively soft.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for 15-30 minutes to firm it up. Alternatively, you can gradually add a bit more flour until the dough is easier to work with. Just be cautious not to add too much flour, as it may affect the texture.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, you can mix in chocolate chips or chunks into the dough along with the chopped nuts. Additionally, you could drizzle melted chocolate over the baked cookies for an extra indulgent treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).