Mission Artichoke And Spinach Frittata
A hearty and cheesy frittata packed with tender spinach, marinated artichokes, and sliced mushrooms, offering a savory blend of flavors. Perfect for brunch or a satisfying breakfast, it combines creamy Monterey Jack cheese with a fluffy egg base, appealing to both vegetarians and cheese lovers alike.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C). Melt 1/4 cup or less margarine in a 9 x 13-inch glass pan.
- Beat the eggs in a mixing bowl, then gradually add in the milk, flour, seasoned salt or onion powder, pepper, grated Monterey Jack cheese, chopped artichokes, sliced mushrooms, and chopped spinach, mixing well after each addition.
- Pour the mixture into the prepared glass pan, spreading evenly.
- Bake in the preheated oven for approximately 40 minutes, or until the frittata is set and lightly golden on top.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).