Mississippi Delta Cornbread
Mississippi Delta Cornbread offers a moist, sweet, and savory flavor with a hint of corn, perfect for family meals or Southern comfort food enthusiasts.
Ingredients
Instructions
- Mix all ingredients starting with eggs, sugar, buttermilk, creamed corn, cornmeal mix, and oil until well combined.
- Pour the batter into greased small square pans for a thick bread or into greased medium casserole dishes.
- Bake on the top rack at 350°F if using glass pans or at 375°F if using thick metal pans.
- Bake for 30 to 40 minutes.
- Watch for doneness and remove when golden and cooked through.
Tips & Substitutions
For a sweeter cornbread, adjust the sugar to your taste, using 8 tablespoons if desired. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. To enhance flavor, consider adding diced jalapeños or shredded cheese. For a gluten-free version, ensure that the cornmeal mix is certified gluten-free.
Serving Suggestions
Mississippi Delta Cornbread pairs beautifully with Lois' Turkey Stuffing or serves as a delightful side to chili or barbecued meats. You can also enjoy it with honey butter spread on top for a sweet twist. For a complete meal, serve alongside a fresh salad or grilled vegetables to balance the flavors.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Delta Cornbread contains roughly 1831 calories, with 13g protein, 127g carbohydrates, and 156g fat. It is an excellent source of dietary fiber (185% of the Daily Value), vitamin C (41% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron and calcium. It also contributes 52g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular corn instead of creamed corn?
Yes, you can use regular corn, but the texture will change. Creamed corn adds moisture and a smoother consistency, so if you substitute, consider adding a little extra milk to maintain the batter's moisture.
How can I tell when the cornbread is done baking?
Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, it's ready. Additionally, the top should be golden brown and firm to the touch.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese, such as cheddar, or fresh herbs like chives or parsley can elevate the flavor. Just be mindful not to add too much liquid to the batter to maintain the cornbread's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).