Lois' Turkey Stuffing
Lois' turkey stuffing is a hearty, flavorful dish combining mashed potatoes, bread cubes, and seasonal herbs, perfect as a comforting side for family gatherings.
Ingredients
Instructions
- Mix mashed potatoes, bread cubes, eggs, melted butter, chopped onion, chopped celery, poultry seasoning, salt, pepper, and parsley flakes in a bowl.
- Add hot milk gradually until the mixture is moist but not too wet.
- Transfer the mixture into a buttered casserole dish.
- Bake at 350°F (175°C) for 1 hour.
- Remove the cover during the last 10 minutes of baking to brown the top.
Tips & Substitutions
For a richer flavor, consider sautéing the onion and celery in the melted butter before mixing them in. If you're out of poultry seasoning, a blend of sage, thyme, and rosemary can work well as a substitute. For a twist, you can add chopped apples or dried cranberries for a hint of sweetness. Ensure the mashed potatoes are well-seasoned to enhance the overall taste.
Serving Suggestions
Serve Lois' Turkey Stuffing alongside a perfectly roasted turkey and a rich gravy for a classic holiday meal. It pairs beautifully with cranberry sauce and roasted vegetables. For a complete dinner, consider making a side of Spinach Egg Noodles With Cream Sauce, which adds a delightful contrast to the stuffing's texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish, cover with foil, and warm it in a preheated oven at 350°F (175°C) for about 20 minutes, adding a splash of milk if it seems dry. This will help maintain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lois' Turkey Stuffing contains roughly 732 calories, with 11g protein, 108g carbohydrates, and 29g fat. It is an excellent source of potassium (49% of the Daily Value), iron (38% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1265mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Mix all the ingredients and store them in the casserole dish, covered in the refrigerator. On the day of serving, simply bake it as instructed, adding a few extra minutes if it's cold from the fridge.
Can I use whole grain bread instead of white bread?
Absolutely! Whole grain bread adds a nutty flavor and more texture to the stuffing. Just be sure to adjust the moisture level with hot milk, as whole grain bread can absorb more liquid than white bread.
Is it possible to make this stuffing vegetarian?
Yes, you can easily make this recipe vegetarian by omitting any meat-based broth and ensuring that the butter used is not clarified. Additionally, you can enhance the flavors with vegetable broth instead of milk or add sautéed mushrooms for extra depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).