Mistake Bread
Mistake Bread is a quick, easy, and moist bread with a tender crumb, perfect for breakfast or snacking, made with simple ingredients and minimal effort.
Ingredients
Instructions
- Sift the self-rising flour and baking soda together.
- Add the salad oil, buttermilk, and egg to the dry ingredients.
- Mix just until the ingredients are moist and no lumps remain.
- Pour the batter into a greased 10 x 10 x 2-inch pan.
- Bake at 450°F until the bread is golden brown.
Tips & Substitutions
For best results, ensure your buttermilk is at room temperature before mixing to avoid a lumpy batter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Consider adding herbs or cheese to the batter for extra flavor, which can complement dishes like Fried Green Tomato Lasagne.
Serving Suggestions
This Mistake Bread is a delightful accompaniment to soups and stews, or you can serve it alongside a hearty salad for a light lunch. It pairs beautifully with Peach Bread Pudding for dessert, creating a wonderful meal experience. For a savory twist, try spreading it with butter or cream cheese.
Storage & Reheating
To store leftovers, allow the Mistake Bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, simply warm it in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mistake Bread contains roughly 583 calories, with 5g protein, 16g carbohydrates, and 57g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1872mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute buttermilk with regular milk?
Yes, you can substitute regular milk for buttermilk by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes. This will create a similar acidity that helps with the bread's rise.
What can I do if my bread doesn't rise properly?
If your bread doesn't rise, it may be due to old baking soda or insufficient mixing. Ensure your baking soda is fresh and fully combined with the flour mixture. Also, avoid overmixing, as this can lead to a dense texture.
Can I add ingredients like cheese or herbs to the batter?
Absolutely! Adding shredded cheese or herbs can enhance the flavor of the Mistake Bread. Just fold them in gently after mixing the wet and dry ingredients to maintain a light texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).