Mistake Bread
Mistake Bread is a quick, easy, and moist bread with a tender crumb, perfect for breakfast or snacking, made with simple ingredients and minimal effort.
Ingredients
Instructions
- Sift the self-rising flour and baking soda together.
- Add the salad oil, buttermilk, and egg to the dry ingredients.
- Mix just until the ingredients are moist and no lumps remain.
- Pour the batter into a greased 10 x 10 x 2-inch pan.
- Bake at 450°F until the bread is golden brown.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).