Peach Bread Pudding
A comforting peach bread pudding featuring tender bread cubes and sweet peaches, topped with warm spices and optional whipped cream, perfect for a cozy dessert or brunch.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a bowl, combine eggs, milk, and vanilla.
- Add the quartered bread slices and drained peaches to the mixture.
- In a small bowl, mix together sugar, ground cinnamon, and ginger or nutmeg.
- Reserve 1 1/2 teaspoons of the sugar-spice mixture and set aside.
- Add the remaining sugar mixture to the peach mixture and stir well.
- Pour the mixture into a greased baking dish.
- Sprinkle the reserved sugar-spice mixture on top.
- Bake for approximately 35 minutes or until set and golden brown.
- Serve warm, optionally topped with whipped cream.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of white bread. You can also swap the peaches for other fruits like apples or berries, depending on your preference. If you want a touch of extra sweetness, add a tablespoon of brown sugar to the custard mixture. Be sure to let the bread soak long enough to absorb the liquid for a moist pudding.
Serving Suggestions
Serve the peach bread pudding warm, drizzled with a bit of maple syrup or topped with a dollop of whipped cream for added richness. It pairs beautifully with a scoop of vanilla ice cream for a delightful dessert. Consider serving it alongside a light salad or fresh fruit for a balanced meal.
Storage & Reheating
Store any leftover peach bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or bake in a preheated oven at 350°F until warmed through. You can also enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Bread Pudding contains roughly 292 calories, with 3g protein, 39g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just be sure to bake it within 24 hours for the best texture. If you do bake it ahead of time, reheat before serving to ensure it's warm and comforting.
Is there a dairy-free option for this recipe?
Absolutely! You can substitute the milk with almond milk, coconut milk, or any other non-dairy milk of your choice. For the eggs, consider using flaxseed meal mixed with water or a commercial egg replacer to maintain the pudding's structure.
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used in place of canned. Just peel, slice, and pit them before adding them to the mixture. Fresh peaches will provide a different texture and flavor, enhancing the overall taste of your peach bread pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).