Mistake
A hearty and flavorful baked bean and ground beef dish with cinnamon and brown sugar, perfect for casual family dinners or comfort food cravings.
Ingredients
Instructions
- Combine ground beef, sliced onion, salt, and pepper in a skillet; cook, stirring, until browned and meat is broken up.
- Add catsup, brown sugar, cinnamon, and pork and beans; mix well.
- Simmer for 10 minutes until heated through.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or mushrooms when cooking the beef. If you don't have catsup, you can substitute with barbecue sauce for a smoky twist. To balance the sweetness, adjust the brown sugar according to your taste. This dish can also be made with ground turkey for a lighter option or serve it over rice to create a heartier meal.
Serving Suggestions
Serve this dish warm over a bed of rice or with crusty bread for soaking up the flavorful sauce. It pairs wonderfully with a side salad or steamed vegetables to add freshness. For a comforting twist, serve alongside mashed potatoes or as part of a hearty meal like the Fix And Forget Casserole.
Storage & Reheating
Allow leftovers to cool completely before transferring to an airtight container. This dish can be stored in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, stirring occasionally until warmed through, or microwave in short intervals, stirring in between for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mistake contains roughly 714 calories, with 2g protein, 120g carbohydrates, and 27g fat. Note that it is relatively high in sodium, at 808mg per serving (35% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even a meat alternative for a vegetarian option. Just adjust the cooking time as needed, since different meats may cook at varying rates.
What can I serve with this dish?
This dish pairs well with a simple green salad, steamed vegetables, or rice. You can also serve it with cornbread or over baked potatoes for a filling meal. Consider offering a dollop of sour cream or cheese on top for extra flavor.
How can I adjust the sweetness of the dish?
To adjust the sweetness, simply reduce the amount of brown sugar or omit it altogether if you prefer a less sweet flavor. You may also add a splash of vinegar to balance the flavors if you find it too sweet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).