Mix And Drop Biscuits
Delightful drop biscuits with a flaky texture and buttery flavor, perfect for breakfast or alongside hearty meals. Quick to make and family-friendly.
Ingredients
Instructions
- Mix the buttermilk, baking powder, salt, and shortening in a bowl.
- Sift in the flour to thicken the mixture.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a lighter biscuit, consider using a mix of all-purpose flour and whole wheat flour. You can replace the shortening with unsalted butter for a richer flavor. If you don't have buttermilk, a mixture of milk and vinegar can be used as a substitute. Ensure not to overmix the dough to keep the biscuits tender and flaky. For added flavor, try folding in shredded cheese or herbs.
Serving Suggestions
These biscuits are perfect for breakfast or as a side with soups and stews. Serve them warm with butter and honey or alongside dishes like Catherine'S Cheese Ball for a delightful appetizer. They also pair beautifully with jam or gravy, making them versatile for any meal. Enjoy them fresh out of the oven for the best texture.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes to regain their freshness and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Mix And Drop Biscuits contains roughly 36 calories, with 1g protein, 2g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but for the best results, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for about 5 minutes. This will mimic the acidity of buttermilk and help the biscuits rise properly.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it may be due to too much flour or overmixing. To fix this, you can brush them with melted butter after baking or serve them with a creamy sauce or gravy. In future batches, try measuring flour more accurately and mixing just until combined.
How do I know when the biscuits are done baking?
Biscuits are done when they are golden brown on top and have risen nicely. You can also tap the bottom; if it sounds hollow, they are ready. Baking times may vary, so keep an eye on them after about 12 minutes to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).