Raisin Bran Peanut Butter Cookies
Chewy, nutty cookies with raisins and peanut butter, perfect for a satisfying snack or dessert, appealing to those who enjoy hearty, sweet, and crunchy treats.
Ingredients
Instructions
- Mix shortening, peanut butter, white sugar, and brown sugar together.
- Add eggs and vanilla; mix well.
- Add flour, baking powder, salt, baking soda, and Raisin Bran; mix well.
- Stir in raisins and nuts.
- Form 1-inch balls; place on ungreased cookie sheets or parchment paper and flatten with a fork.
- Bake at 350°F (175°C) for 8 to 10 minutes until lightly browned.
- Allow cookies to cool slightly before removing from the pan.
Tips & Substitutions
For a lighter texture, consider using a mix of whole wheat flour and all-purpose flour. If you're out of shortening, coconut oil or butter can be used as a substitute. You can also swap out Raisin Bran for another cereal like Corn Flakes for a different flavor profile. For added crunch, try using chopped walnuts or pecans in place of nuts.
Serving Suggestions
These cookies pair beautifully with a glass of cold milk or a warm cup of coffee for an afternoon treat. For a fun twist, serve them alongside a scoop of ice cream for a decadent dessert. You might also enjoy them as part of a snack platter with fresh fruit or yogurt for a delightful contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and transfer to a freezer-safe bag once solid. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 300°F (150°C) for 5-7 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Bran Peanut Butter Cookies contains roughly 335 calories, with 8g protein, 38g carbohydrates, and 16g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly due to its oil separation. Stir well before measuring, and you might need to adjust the flour to achieve the desired consistency.
What can I use if I don't have eggs?
You can substitute eggs with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will help bind the ingredients together while keeping the cookies moist.
Is it possible to make these cookies gluten-free?
Yes, you can make these cookies gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients, especially the cereal, are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).