Mixed Bean Bake

Name: Mixed Bean Bake
Yield: 4 servings
Ingredients: 1 lb. ground sausage; 1 lb. can baked beans (B&M or S&W); 1 lb. can kidney beans, drained; 1 lb. can lima beans, drained; 2 apples, peeled and sliced; 2 small onions, sliced; 1 (8 oz.) can tomato sauce; 1/2 c. brown sugar; 1 tsp. chili powder

Be the first to rate this recipe

Ingredients

1 lb. ground sausage ⓘ
1 lb. can baked beans (B&M or S&W) ⓘ
1 lb. can kidney beans, drained ⓘ
1 lb. can lima beans, drained ⓘ
2 apples, peeled and sliced ⓘ
2 small onions, sliced ⓘ
1 (8 oz.) can tomato sauce ⓘ
1/2 c. brown sugar ⓘ
1 tsp. chili powder ⓘ

Instructions

Brown sausage lightly.
Drain fat.
Mix all together and place in 2 1/2-quart casserole.
Bake at 350° for 1 1/2 hours or put all in your crock-pot and cook on low for 7 to 8 hours.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 18.9g 38% DV

Total Fat 8.5g 11% DV

Carbs 74.7g 27% DV

Fiber 18.6g 67% DV

Sugar 31.4g 63% DV

Electrolytes

Sodium 909.8mg 40% DV

Potassium 1275mg 27% DV

Cholesterol 75.3mg 25% DV

Vitamins & Minerals

Vitamin A 2003.8mcg 100% DV

Vitamin C 21.6mg 24% DV

Calcium 168.5mg 13% DV

Iron 13.9mg 77% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).