Mixed Berry Crisp
Ingredients
- 1 1/2 cups mixed berries (I used raspberries, blueberries and blackberries) ⓘ
- 1/2 tablespoon cornstarch ⓘ
- 2 tablespoons butter, room temperature ⓘ
- 1/4 cup old fashioned oats, plus 1 tablespoon old fashioned oats ⓘ
- 1/4 cup brown sugar ⓘ
- 3 tablespoons flour ⓘ
- 1/4 teaspoon cinnamon ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1 tablespoon water ⓘ
Instructions
- Preheat oven to 375 degrees.
- Toss the berries with the cornstarch to evenly coat. Put the berry mixture in a large greased ramekin or a small greased baking dish (I used a 16 oz. ramekin).
- In a small bowl, combine the butter, oats, brown sugar, flour, cinnamon and nutmeg. Mix lightly with a fork until the mixture is crumbly.
- Top the berries with the crisp mixture. Sprinkle the top of the crisp with water.
- Bake for 25 minutes or until the fruit is bubbling and the topping is slightly browned.
- Serve with ice cream, frozen yogurt or whipped cream.
Nutrition & Diet Analysis (per serving)
871
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).