Mixed Fruit Crumble
Ingredients
- 3 large apples, cut in 1 inch cubes ⓘ
- 3 large pears, chopped in 1 inch cubes ⓘ
- 1 inch piece fresh ginger, chopped ⓘ
- 1 tablespoon honey ⓘ
- 2 tablespoons orange juice ⓘ
- Topping ⓘ
- 1 1/3 cups refined flour, sieved (maida) ⓘ
- 1/3 cup butter, softened ⓘ
- 15 -20 almonds, flaked ⓘ
- 1 cup oats ⓘ
- 1 teaspoon spices ⓘ
- 2 tablespoons brown sugar ⓘ
Instructions
- Preheat oven to 175°C.
- Grab hold of an oven-proof dish and lightly grease it.
- Combine the flour and butter in a bowl with your fingers until the mixture resembles fine breadcrumbs.
- Fold in the almonds, oats, mixed spices, brown sugar and honey.
- Mix thoroughly to combine.
- In another bowl, mix together the fruits, ginger, honey and orange juice.
- Spoon this mixture into the greased ovenproof dish.
- Sprinkle the crumb topping over the mixed fruits in the dish.
- Bake at 175C for 30 minutes until the topping is golden and the fruits are tender.
- Serve warm with hot custard.
- Enjoy!
Nutrition & Diet Analysis (per serving)
1079
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).