Mixed Fruit Scones

VegetarianDairy
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Ingredients

  • 3 2/3 cup self-rising flour ⓘ
  • 1 1/2 oz (about 2) pitted dates, finely chopped
  • 1/4 cup dried apricots, finely chopped ⓘ
  • 1/3 cup dried figs, finely chopped ⓘ
  • 1 tsp pumpkin- or apple-pie spice ⓘ
  • 1 cup lemonade ⓘ
  • 1 cup heavy cream ⓘ
  • 1 tbsp milk, for brushing ⓘ

Instructions

  1. Preheat oven to 425°F. Sift flour into a large bowl. Stir in dates, apricots, figs and mixed spice.
  2. Mix lemonade and cream together; pour into flour mixture and, using a flat-bladed knife, mix gently until just combined. Dough will have a sticky consistency.
  3. Turn dough out on to a lightly floured surface. Quickly bring dough together to form a 1 1/2-inch-thick round. Using a floured 2-inch cutter, cut 16 rounds from dough.
  4. Place scones on a lightly floured baking tray, just touching side by side. Brush tops with milk. Bake for 12-15 mins, until golden. Serve warm.

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 12.3g 16% DV
Carbs 82g 30% DV
Fiber 3.3g 12% DV
Sugar 39.7g 79% DV

Electrolytes

Sodium 92mg 4% DV
Potassium 352.8mg 8% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 168.8mcg 19% DV
Vitamin C 8.5mg 9% DV
Vitamin D 0.8mcg 4% DV
Calcium 143mg 11% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

milk heavy cream dates flour dried figs lemonade dried apricots

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