Mediterranean Coffee

Prep: 10 min Serves: 4 Cuisine: Mediterranean

A warm, aromatic Mediterranean coffee infusion featuring cinnamon, cloves, orange peel, and subtle anise notes, perfect for cozy gatherings or sophisticated dessert drinks.

Be the first to rate this recipe

Ingredients

  • 2 qt. strong hot coffee
  • 1/4 c. chocolate syrup
  • 1/3 c. sugar
  • 4 (3-inch) cinnamon sticks
  • 1 1/2 tsp. whole cloves
  • 1/2 tsp. anise flavoring
  • peel of 1 orange (in strips)
  • whipped cream

Instructions

  1. Measure 4 cups of freshly boiled hot water.
  2. Add 4 level teaspoons of Nescafe instant coffee to the hot water.
  3. Stir vigorously for 5 seconds.
  4. Pour the coffee into four ready cups and serve.
  5. Repeat the process for additional servings if desired.

Tips & Substitutions

For a richer flavor, consider using freshly brewed espresso instead of instant coffee. If you prefer a sweeter beverage, adjust the sugar to taste or substitute with honey. You can also experiment with other spices like cardamom or nutmeg for a unique twist. For a dairy-free option, coconut whipped cream can be a delightful alternative to traditional whipped cream.

Serving Suggestions

Serve this Mediterranean Coffee in festive mugs topped with a generous dollop of whipped cream and a sprinkle of cinnamon for an extra touch. It pairs beautifully with Mediterranean recipes like Scallops With Pasta And Avocado or a slice of Spinach Pie Ii for a complete brunch experience. Consider offering some biscotti or almond cookies on the side for added texture.

Storage & Reheating

To store leftovers, let the coffee cool to room temperature, then transfer it to an airtight container and refrigerate for up to 3 days. When reheating, gently warm it on the stovetop over low heat or in the microwave until just heated through, stirring to ensure even warmth. Avoid boiling to preserve the flavors.

Nutrition & Diet Analysis (per serving)

Each serving of Mediterranean Coffee contains roughly 510 calories, with 11g protein, 118g carbohydrates, and 6g fat. It is an excellent source of vitamin C (192% of the Daily Value), dietary fiber (75% of the Daily Value), and potassium (26% of the Daily Value), and a good source of iron and calcium. It also contributes 21g of dietary fiber toward your daily target.

510 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 5.5g 7% DV
Carbs 118.5g 43% DV
Fiber 21g 75% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 75.1mg 3% DV
Potassium 1233.2mg 26% DV
Cholesterol 11.8mg 4% DV

Vitamins & Minerals

Vitamin A 24.2mcg 3% DV
Vitamin C 172.4mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 137.5mg 11% DV
Iron 2.9mg 16% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this coffee ahead of time?

Yes, you can prepare the coffee mixture ahead of time and store it in the refrigerator. Just remember to reheat it gently before serving. The flavors may deepen as it sits, making it even more enjoyable.

Is there a non-caffeinated option for this recipe?

Absolutely! You can substitute the coffee with a decaffeinated version or use herbal coffee alternatives available in stores. The spices and chocolate syrup will still provide a delicious flavor profile.

What can I use instead of whole cloves?

If you don't have whole cloves, ground cloves can be used in a pinch. However, reduce the amount to about 1/4 teaspoon, as ground spices are more potent. You could also try using allspice or nutmeg for a different flavor dimension.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mediterranean recipes → Vegetarian recipes → Dairy recipes → All recipes →