Chicken Breasts Baked In Mushroom Soup
Delightful and comforting, Chicken Breasts Baked in Mushroom Soup is a simple yet flavorful dish that brings together tender chicken and creamy mushroom soup. Perfect for busy weeknights or family gatherings, this recipe is sure to please everyone at the table.
Ingredients
Instructions
- Preheat oven to 350°.
- Dredge chicken breasts in flour, then season with salt.
- In a skillet, heat oil over medium heat and brown the chicken breasts on both sides.
- Place browned chicken breasts in a baking dish.
- In a bowl, mix the cream of mushroom soup with one can of water.
- Pour the soup mixture over the chicken breasts.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until chicken is cooked through.
Tips & Substitutions
For a richer flavor, consider using fresh mushrooms instead of canned soup, or add sautéed onions and garlic to the oil before browning the chicken. If you're looking for a gluten-free option, use cornstarch instead of flour for dredging. Additionally, you can substitute chicken breasts with thighs for a juicier result. This dish can also be paired with rice or mashed potatoes for a heartier meal.
Serving Suggestions
Serve the chicken breasts with a generous ladle of the creamy mushroom sauce on top. This dish goes wonderfully with steamed vegetables or a fresh green salad to balance the richness. For a complete meal, consider pairing it with rice pilaf or garlic bread, which will soak up the delicious sauce. It also complements other American recipes like Easy Baked Pork Chops.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover it with foil, and warm it in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave it for quicker reheating, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts Baked In Mushroom Soup contains roughly 74 calories, with 2g protein, 8g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1760mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of mushroom soup?
Absolutely! If you prefer fresh mushrooms, sauté about 8 oz of sliced mushrooms in the skillet before browning the chicken. You can then add cream and seasonings to create a homemade sauce, providing a fresher taste and texture.
What can I serve with baked chicken in mushroom soup?
This dish pairs well with a variety of sides. Try serving it alongside buttery mashed potatoes, steamed asparagus, or a light green salad. You might also enjoy it with some crusty bread to soak up the creamy sauce, enhancing your meal experience.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check the thickest part of the breast. Additionally, the juices should run clear when pierced, indicating that it’s cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).