Mixed Mustard Pickles

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Ingredients

  • 4 1/2 cups white vinegar
  • 1 cup honey
  • 3 tablespoons celery seeds
  • 4 tablespoons mustard seeds
  • 1/2 teaspoon turmeric
  • 4 lbs pickling cucumbers, cut into chunks
  • 1 1/2 lbs small onion, peeled and halved
  • 2 cups celery, cut into 1 inch pieces
  • 2 cups carrot sticks
  • 1/2 lb green beans, whole
  • 2 cups sweet peppers, cut into 1 inch squares
  • 2 cups cauliflower florets

Instructions

  1. In a large enamel or stainless pot combine the vinegar, honey, celery seeds, mustard seeds, and turmeric.
  2. Stir well and over high heat bring to boiling stage.
  3. Add remaining ingredients.
  4. Return product to the boiling stage.
  5. Remove from heat.
  6. Fill hot sterile jars with vegetables.
  7. Cover with hot liquid, leaving 1/2 inch head space.
  8. Process for 5 minutes in a boiling water bath canner.
  9. Makes about 10 pints.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 4.5g 6% DV
Carbs 49.8g 18% DV
Fiber 7.9g 28% DV
Sugar 23.8g 48% DV

Electrolytes

Sodium 190.3mg 8% DV
Potassium 692.5mg 15% DV

Vitamins & Minerals

Vitamin A 156.8mcg 17% DV
Vitamin C 17.9mg 20% DV
Calcium 70.8mg 5% DV
Iron 14.6mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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