Mixed Mustard Pickles
Ingredients
- 4 1/2 cups white vinegar
- 1 cup honey
- 3 tablespoons celery seeds
- 4 tablespoons mustard seeds ⓘ
- 1/2 teaspoon turmeric ⓘ
- 4 lbs pickling cucumbers, cut into chunks ⓘ
- 1 1/2 lbs small onion, peeled and halved
- 2 cups celery, cut into 1 inch pieces ⓘ
- 2 cups carrot sticks ⓘ
- 1/2 lb green beans, whole ⓘ
- 2 cups sweet peppers, cut into 1 inch squares
- 2 cups cauliflower florets ⓘ
Instructions
- In a large enamel or stainless pot combine the vinegar, honey, celery seeds, mustard seeds, and turmeric.
- Stir well and over high heat bring to boiling stage.
- Add remaining ingredients.
- Return product to the boiling stage.
- Remove from heat.
- Fill hot sterile jars with vegetables.
- Cover with hot liquid, leaving 1/2 inch head space.
- Process for 5 minutes in a boiling water bath canner.
- Makes about 10 pints.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).