Mixed Seafood Casserole
A hearty seafood casserole combining shrimp, crab, and rice in a creamy, tangy sauce, topped with bread crumbs and nuts for a satisfying and flavorful dish.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Place the mixture in a baking dish.
- Top with buttered fresh bread crumbs and chopped nuts.
- Bake at 375°F for 20 minutes or until bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or a splash of cream. You can substitute the shrimp with any other seafood like scallops or even chicken for a variation. If you prefer a lighter dish, use Greek yogurt in place of mayonnaise. Adding herbs like dill or parsley can enhance the flavor, similar to what's found in recipes like Tangy And Easy Shrimp Spread.
Serving Suggestions
This Mixed Seafood Casserole is best served hot, straight from the oven. Pair it with a simple green salad or steamed vegetables for a balanced meal. A side of crusty bread can help soak up the delicious juices. For a themed dinner, you might also serve it alongside other seafood recipes like Crab Cakes(Appetizers And Sandwiches) for a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F until heated through, about 15-20 minutes. Avoid microwaving as it can make the seafood rubbery. If freezing, cover tightly and consume within a month for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Mixed Seafood Casserole contains roughly 566 calories, with 22g protein, 48g carbohydrates, and 32g fat. It is an excellent source of vitamin C (52% of the Daily Value) and protein (43% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1495mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen seafood for this casserole?
Yes, frozen seafood works well in this recipe. Just make sure to thaw it completely and drain any excess water before mixing it into the casserole. This will help maintain the texture and prevent the dish from becoming watery.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just mix all the ingredients, cover, and refrigerate until you're ready to bake. This allows the flavors to meld beautifully, making it even more delicious when you serve it.
What can I substitute for crab meat?
If you're looking for a substitute for crab meat, imitation crab is a great option and often less expensive. Alternatively, you can use cooked lobster or even diced white fish to maintain that seafood flavor without breaking the bank.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).