Mixed Seafood Casserole
A hearty seafood casserole combining shrimp, crab, and rice in a creamy, tangy sauce, topped with bread crumbs and nuts for a satisfying and flavorful dish.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Place the mixture in a baking dish.
- Top with buttered fresh bread crumbs and chopped nuts.
- Bake at 375°F for 20 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).