Mixer Refrigerator Rolls
Soft, fluffy refrigerator rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their light texture and warm aroma make them ideal for family gatherings.
Ingredients
Instructions
- Soften yeast in 1/4 cup warm water and set aside.
- Cream the sugar and shortening together.
- Add boiling water, salt, cold water, and eggs; mix well.
- Add softened yeast mixture.
- Gradually add flour, 2 cups at a time, and beat with a mixer.
- Do not knead the dough.
- Let the dough rise until doubled in bulk.
- Stir down the dough and refrigerate until needed.
- When ready to use, make into rolls using enough flour to work with.
- Let the formed rolls rise in a warm place until doubled, about 1 1/2 to 2 hours.
- Bake at 400°F (200°C) for about 10 to 15 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your yeast is fresh and bubbly before using. If you're out of shortening, you can substitute with unsalted butter for a richer flavor. Using bread flour instead of all-purpose will yield a chewier roll. When mixing, don't overwork the dough; it should be soft and slightly sticky. If you prefer a sweeter roll, consider adding a bit more sugar.
Serving Suggestions
These rolls are perfect as a side for hearty meals like roasted chicken or beef stew. Serve them warm with butter or a drizzle of honey. They also pair beautifully with Savory Cheese Rolls for a delightful bread basket. For a brunch spread, consider offering them alongside Miss Sue'S Banana Nut Bread for a sweet and savory combination.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a resealable bag for up to 3 months. To reheat, wrap them in foil and warm in a 350°F (175°C) oven for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mixer Refrigerator Rolls contains roughly 355 calories, with 7g protein, 37g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before forming the rolls. This allows for a convenient way to have fresh rolls ready without much last-minute work. Just remember to let the dough come to room temperature before shaping.
What if my rolls don't rise properly?
If your rolls don't rise well, it could be due to inactive yeast or cold ingredients. Make sure your yeast is fresh and that your liquids are at the right temperature. If the dough is too cold, let it sit in a warm place until it doubles in size.
Can I add ingredients like herbs or cheese?
Absolutely! Feel free to incorporate herbs like rosemary or thyme into the dough for added flavor. You can also mix in shredded cheese for a cheesy variation. Just be mindful of the added moisture from ingredients to maintain the dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).