Ritz Cracker Pudding
A light and sweet pudding featuring crushed Ritz crackers, nuts, and fluffy egg whites, perfect for a comforting dessert that appeals to both kids and adults alike.
Ingredients
Instructions
- In a bowl, combine crushed Ritz crackers, sugar, and nuts.
- In a larger bowl, beat egg whites stiff, then add light brown sugar and vanilla, and beat until well combined.
- Add the cracker mixture to the egg white mixture and stir gently.
- Pour the mixture into a buttered pan.
- Bake at 350°F (175°C) for 25 minutes.
- Top with Dream Whip before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the cracker mixture. You can also substitute walnuts for pecans if desired. If you prefer a sweeter pudding, increase the sugar slightly. Make sure to beat the egg whites until they hold stiff peaks for the best texture. This recipe is a unique twist on classic American recipes, showcasing a delightful combination of flavors.
Serving Suggestions
Serve this pudding warm, topped with a dollop of Dream Whip for added creaminess. It pairs beautifully with fresh fruit or a scoop of vanilla ice cream. For a festive touch, consider serving it alongside Peaches 'N Cream Cobbler during gatherings or potlucks.
Storage & Reheating
Store any leftover Ritz Cracker Pudding in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwaving, as it can make the pudding soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ritz Cracker Pudding contains roughly 913 calories, with 26g protein, 178g carbohydrates, and 9g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (81% of the Daily Value), and protein (51% of the Daily Value), and a good source of calcium. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. However, it's best to bake it just before serving for optimal texture. If you store it unbaked, make sure to cover it tightly to prevent it from drying out.
What can I use instead of Ritz crackers?
If you're looking for a gluten-free option, try using gluten-free crackers or crushed rice cakes. Alternatively, saltines or any buttery crackers can be a great substitute, though they may alter the flavor slightly.
Can I add chocolate to the pudding?
Absolutely! You can fold in some mini chocolate chips into the mixture before baking for a chocolatey twist. Alternatively, drizzle some melted chocolate over the top before serving for an elegant presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).