Miss Sue'S Banana Nut Bread
A moist, flavorful banana nut bread featuring ripe bananas and crunchy pecans, perfect for breakfast or snack, appealing to banana lovers and nut enthusiasts alike.
Ingredients
Instructions
- Cream together shortening and sugar.
- Mix in eggs, buttermilk, and vanilla.
- Stir in salt, soda, baking powder, and flour.
- Add mashed bananas and mix well.
- By hand, stir in chopped pecans.
- Grease and flour two loaf pans or one Bundt pan.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For best results, ensure your bananas are very ripe, as they provide the necessary sweetness and moisture. If you don't have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice and let it sit for a few minutes. For a different flavor, consider adding a pinch of cinnamon or nutmeg. This banana nut bread pairs beautifully with Peaches 'N Cream Cobbler for a delightful dessert spread.
Serving Suggestions
Serve warm slices of banana nut bread with a pat of butter or cream cheese for added richness. It also makes a great breakfast alongside a cup of coffee or tea. Consider serving it with a side of fresh fruit or yogurt for a balanced meal. This recipe is perfect for brunch and can be showcased alongside other American recipes.
Storage & Reheating
Store any leftover banana nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and microwave for about 15-20 seconds, or toast slices for a warm, crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Sue'S Banana Nut Bread contains roughly 751 calories, with 13g protein, 72g carbohydrates, and 45g fat. It is an excellent source of protein (25% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 974mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or even almonds, depending on your preference. Just ensure they are chopped and toasted for enhanced flavor. This will maintain the texture and add a nice crunch to your banana nut bread.
How do I know when the banana bread is done baking?
To check if your banana bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, it's ready. If it has wet batter on it, continue baking for a few more minutes and check again.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips is a delicious option that enhances the sweetness and makes the bread even more indulgent. Fold in about 1 cup of semi-sweet or dark chocolate chips along with the mashed bananas for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).