3 Minute Mayonnaise
A quick and creamy homemade mayonnaise with tangy lemon and vinegar, perfect for sandwiches, dips, or salads, offering a rich flavor in just minutes.
Ingredients
Instructions
- In a bowl, mix dry ingredients: salt, mustard, and cayenne.
- Add lemon juice and vinegar and mix well.
- Add the egg, unbeaten, to the mixture.
- Add 1/3 cup of oil and beat with a beater until the mixture begins to thicken, about 1 minute.
- Add another 1/3 cup of oil and continue beating for 1 full minute.
- Add the last 1/3 cup of oil and beat for 1 minute until well combined and creamy.
Tips & Substitutions
For a creamier texture, ensure all ingredients are at room temperature. If you prefer a lighter mayo, use half olive oil and half vegetable oil. You can also substitute the egg with aquafaba for a vegan version. Adjust the mustard and cayenne to taste for a spicier kick, ideal for enhancing dishes like Hot And Spicy Party Mix.
Serving Suggestions
This homemade mayonnaise is perfect for sandwiches, salads, or as a base for dressings. Try it on a classic BLT or mix it into a potato salad for extra creaminess. It also pairs beautifully with New England Cranberry Bread for a delicious appetizer. Consider serving alongside fresh vegetables for a healthy snack.
Storage & Reheating
Store leftover mayonnaise in an airtight container in the refrigerator for up to one week. To maintain its freshness, avoid leaving it out at room temperature. If it thickens in the fridge, simply whisk in a little water or lemon juice to restore its creamy consistency before using.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Minute Mayonnaise contains roughly 140 calories, with 0g protein, 6g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 1762mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for this mayonnaise?
Yes, you can use various oils like avocado or grapeseed oil. Each type will impart a different flavor; for a robust taste, consider using olive oil. Just keep in mind that the oil you choose will affect the mayonnaise's final flavor and texture.
What can I do if my mayonnaise doesn't thicken?
If your mayonnaise isn’t thickening, it may be due to not enough oil being added at once or the egg being too cold. Try adding a bit more oil slowly, while continuing to beat. If it still doesn’t thicken, you can start a new batch and slowly incorporate the thin mixture into it.
Can I make this mayonnaise ahead of time?
Absolutely! This mayonnaise can be made a few days in advance. Just store it in an airtight container in the refrigerator. It’s a great time-saver for meal prep, especially when planning for gatherings or making dishes like Zucchini Mushroom Bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).