Cherry Blossom Pudding

VeganVegetarian
Cook: 30 min Cuisine: American

Cherry Blossom Pudding is a vibrant, fruity dessert featuring tart cherries and a sweet oat topping, perfect for spring gatherings or a colorful treat for family and friends.

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Ingredients

  • 1 can sour cherries ⓘ
  • 3/4 cup oatmeal
  • 1 1/2 cups flour ⓘ
  • 1 teaspoon salt ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1 cup brown sugar ⓘ
  • 1/2 cup shortening ⓘ
  • red cake coloring ⓘ

Instructions

  1. Pour cherries and juice plus coloring into a 9 x 9-inch baking pan.
  2. Mix remaining ingredients and press onto cherries.
  3. Bake at 350°F for 25 to 30 minutes in a preheated oven.
  4. Serve with whipped cream or Cool Whip.

Nutrition & Diet Analysis (per serving)

507 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 27g 35% DV
Carbs 63.2g 23% DV
Fiber 3.5g 12% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 16593.8mg 100% DV
Potassium 178mg 4% DV

Vitamins & Minerals

Vitamin A 202.5mcg 23% DV
Vitamin C 0.5mg 1% DV
Calcium 121mg 9% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

shortening baking soda brown sugar flour sour cherries oatmeal salt

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