Cherry Blossom Pudding
Cherry Blossom Pudding is a vibrant, fruity dessert featuring tart cherries and a sweet oat topping, perfect for spring gatherings or a colorful treat for family and friends.
Ingredients
Instructions
- Pour cherries and juice plus coloring into a 9 x 9-inch baking pan.
- Mix remaining ingredients and press onto cherries.
- Bake at 350°F for 25 to 30 minutes in a preheated oven.
- Serve with whipped cream or Cool Whip.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract to the mixture. If you don't have shortening, you can substitute it with unsalted butter or coconut oil for a richer taste. For a gluten-free version, replace the flour with a gluten-free blend. Ensure to mix the ingredients thoroughly to achieve a uniform texture.
Serving Suggestions
This Cherry Blossom Pudding pairs beautifully with whipped cream or Cool Whip for added richness. Serve it warm or at room temperature for the best experience. It also makes a delightful dessert when accompanied by a scoop of vanilla ice cream. For a festive touch, you could sprinkle some crushed nuts on top or serve with a side of Tropical Cranberry Juice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pudding in the oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual portions for about 30 seconds to a minute, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Blossom Pudding contains roughly 1021 calories, with 4g protein, 28g carbohydrates, and 102g fat. It is an excellent source of iron (46% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1786mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned ones?
Absolutely! If using fresh cherries, you will need to pit and chop them before adding them to the baking pan. You may also want to add a little sugar to balance out the tartness.
What can I use if I don't have brown sugar?
If you don't have brown sugar, you can make a substitute by mixing one cup of granulated sugar with two tablespoons of molasses. Alternatively, you can use white sugar, but it will alter the flavor slightly.
Is it possible to make this recipe vegan?
Yes, to make this Cherry Blossom Pudding vegan, substitute the shortening with a plant-based butter or coconut oil, and use a flax egg or applesauce instead of any egg in the recipe. Ensure all other ingredients are also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).