Mixture To Rub On Hog
A flavorful dry rub blend perfect for pork, combining smoky paprika, seasoned salt, and a blend of spices to enhance barbecue or roasted dishes.
Ingredients
Instructions
- Combine all ingredients in a bowl and mix thoroughly.
- Adjust quantities proportionally if doubling or tripling the recipe.
- Rub generously onto pork or other meats before grilling, roasting, or smoking.
Tips & Substitutions
For an extra kick, consider adding a dash of cayenne pepper or smoked paprika to the mixture. If you're looking to reduce sodium, try using low-sodium seasoned salt or substituting with herbs like oregano or thyme. This rub pairs beautifully with Barbecued Country Style Ribs, enhancing their flavor profile while keeping the meat tender and juicy.
Serving Suggestions
This rub is perfect for grilling or smoking pork, but it also works well with chicken and beef. Serve the meat alongside classic sides like coleslaw or cornbread to complement the rich flavors. Consider pairing it with Aunt Barbara'S Sour Milk Cake for a delightful finish to your meal.
Storage & Reheating
Store any leftover rub in an airtight container in a cool, dry place for up to six months. If you have leftover rubbed meat, wrap it tightly in foil or plastic wrap and refrigerate for up to three days. Reheat in the oven at a low temperature to maintain moisture without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Mixture To Rub On Hog contains roughly 80 calories, with 3g protein, 16g carbohydrates, and 2g fat. It is an excellent source of iron (29% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this rub on vegetables?
Absolutely! While the rub is delicious on meats, it can also enhance the flavor of grilled or roasted vegetables. Toss your favorite veggies, like bell peppers or zucchini, in a little oil and this rub before cooking for a tasty side dish.
Is this rub suitable for a low-sodium diet?
If you're watching your sodium intake, you can modify the recipe by using low-sodium seasoned salt or omitting it entirely. Adding more herbs and spices can enhance flavor without the added salt, making it a versatile option for low-sodium diets.
How long should I let the rub sit on the meat?
For the best flavor, it's recommended to let the rub sit on the meat for at least 30 minutes before cooking. If possible, marinate it overnight in the refrigerator to allow the flavors to penetrate deeply, ensuring a more flavorful outcome.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).